Steps

  1. Mix altogether and cook until thick.
  2. Pour in jars.

Notes

  • Original Author: Betty

Ingredients

  • 1 gal apples, cooked and strained
  • 2.5 lb brown sugar
  • 1 c cider vinegar
  • 1 t (???) cinnamon
  • 0.5 t (???) cloves
  • 1 medium package (red hot???)