Make any cheap balsamic vinegar taste like a $300 bottle
Steps
- Combine vinegar, sugar, and port in small saucepan.
- Bring to simmer over medium-low heat and cook until reduced by half and syrupy, about 5 minutes.
- Let cool completely before using. Store in airtight container.
Ingredients
- 0.33 c balsamic vinegar
- 1 tablespoon sugar
- 1 tablespoon port, any port wine