Condiment · American 🇺🇸 · Burns

Grandma Lou’s Homemade Mayonnaise

by Lou

Steps

  1. Beat together: 2 eggs, 1 T (heaping) of flour
  2. In 1 c glass measuring cup, put in: ¼ c cider vinegar, Fill to ½ with sugar, Fill to full with water and mix
  3. Add to egg mixture and cook on low on stove till thick.

Notes

  • This is what I use for my potato salad—add some Hellman’s mayo if you need more.

Ingredients

  • 2 eggs
  • 1 T flour
  • 0.25 c cider vinegar
  • 0.33 c sugar
  • 0.5 c water