Condiment · American 🇺🇸 · Burns

Grandma Lou’s Homemade Mustard

by Lou

Steps

  1. Mix and let stand overnight
  2. Next day, beat in: 2 eggs, 1 c sugar, 0.25 t salt & pepper
  3. Cook until thickened.
  4. Let cool, then add 1.5 c mayonnaise. Beat well.
  5. Store in refrigerator.

Ingredients

  • 4 oz can dry mustard
  • 1 c cider vinegar
  • 2 eggs
  • 1 c sugar
  • 1.5 c mayonnaise