Condiment · American 🇺🇸 · Burns, spring-summer

Strawberry Jam

by Shar

Steps

  1. Crush berries—add sugar and stir well.
  2. Mix Sure Jell and water in small sauce pan.
  3. Boil 1 minute stirring constantly.  Stir this into strawberries.  Continue stirring 3 minutes.
  4. Ladle into clean jars.  Cover tightly.
  5. Leave at room temperature for 24 hours, then place in freezer.

Notes

  • Especially liked by Ben, Joe and Jonathan.

Ingredients

  • 4 c sugar
  • 1 pkg Sure Jell
  • 1 qt ripe strawberries
  • 0.75 c water