Steps
- Mix all ingredients except the butter.
- Put into pie crust - dot with butter and cover with top crust.
- Make slits for steam to escape - seal and flute.
- Bake at 425 for 35-45 minutes or until crust is golden brown.
Ingredients
- 1 c sugar
- 5 T flour
- 1/2 t cinnamon
- 4 c cherries, not filling