This is Joe’s favorite ‘birthday cake’.
Steps
- Beat cream cheese until smooth.
- Add milk and cocoa; beat until smooth. Fold in Cool Whip.
- Spoon into crust.
- Drizzle with chocolate syrup and nuts.
- Cover and freeze overnight.
Notes
- This recipe doubles well.
Ingredients
- 4 oz cream cheese, softened
- 0.5 cup sweetened condensed milk
- 4 t baking cocoa
- 8 oz Cool Whip, thawed
- 1 chocolate crumb crust, or graham cracker crust
- 0.5 c chocolate syrup
- 0.5 c chopped pecans, optional