Steps
- Combine milk and lemon juice; mix well. Stir in pineapple, cranberry sauce, marshmallows, and pecans.
- Fold in whipped topping. Spoon into a 9x13 dish. Freeze until firm, 4 hours or overnight.
- Cut into squares.
Notes
- Ben loved this when he was a young boy.
Ingredients
- 14-oz can sweetened condensed milk
- 0.25 c lemon juice
- 20-oz can crushed pineapple, drained
- 16-oz can whole-berry cranberry sauce
- 2 c miniature marshmallows
- 8-oz carton Cool Whip, thawed
- 0.5 c chopped pecans, if desired