Dessert · American 🇺🇸 · Burns

Frozen Toffee Bits Pie

by Shar

Steps

  1. In large bowl, beat cream cheese and sugar until smooth.  Beat in cream until blended.
  2. Fold in Cool Whip and 1 cup toffee bits.
  3. Spoon into crust; sprinkle with remaining toffee bits.  Cover and freeze overnight.
  4. Remove from the freezer 10 minutes before serving.

Notes

  • This is Jordan’s weakness.

Ingredients

  • 3 oz cream cheese, softened
  • 2 T sugar
  • 0.5 c half and half cream
  • 8 oz Cool Whip, thawed
  • 8 oz pkg milk chocolate toffee bits, divided
  • 1 graham cracker crust (9 inches)