Steps
- Preheat oven to 425°F.
- Combine ingredients in order given.
- Pour into 9-inch pie shell.
- Bake 15 minutes.
- Reduce heat to 350°F and bake 45 minutes more or until knife comes out clean.
Ingredients
- 2 eggs, slightly beaten
- 1.75 (16 oz) can pumpkin filling
- 0.75 c sugar
- 0.5 t salt
- 1 t cinammon
- 0.5 t ginger
- 0.25 t cloves
- 12 oz can carnation evaporated milk