An easy, healthier mix using cacao powder.
Steps
- Combine ingredients in jar then put lid on tight, and shake.
- Store in pantry.
- When ready to consume: heat up a cup of milk or water, then add 1-2 Tablespoons of the Hot Cocoa Mix. Stir well.
Notes
- YIELD: 1 pint (which serves 16-32 cups of hot cocoa)
- STORAGE: sealed mason jar in dark pantry: 6-12 months at peak flavor, then still usable for ~1-2 years (if it stays dry).
Ingredients
- 0.5 c cacao powder
- 0.75-1 c sugar
- 1 t cinnamon
- ⅛ t fine salt, optional