Angry Mussels

Steps

1. In a large oven dish, pour the stock and mix in the soffrito and bay leaves
2. Place all other ingredients into the pan - meat in the middle, vegetables round the outside
3. Wrap in foil, and roast for ~3-4 hours, until the meat is tender.
4. Once the meat is cooked, take the dish out of the oven. Put the vegetables aside to serve, pour the gravy into a saucepan to thicken
5. Roast the meat on it’s own for 10 minutes in a hot oven, to crisp it up