Steps
- Heat oil and garlic in a large, heavy saucepan over medium heat.
- Add tomatoes and stir until they are broken up and cooked down – about 10-15 minutes.
- While the tomatoes are cooking, cook the pasta in 4 cups of water until al dente.
- When the tomatoes are ready add the beans to heat thoroughly.
- When the pasta is ready, add to the tomatoes with the liquid.
- Serve with grated cheese and hot crusty bread!
Notes
- You can make it as ‘soupy’ as you want by adding or subtracting the water from the pasta.
Ingredients
- 2 T Olive Oil
- 3 cloves Garlic
- 1 large cans Whole Italian Tomatoes w/ basil
- 1 cup Tubetinni Pasta – or other small pasta
- 1 can Cannellini Beans – or Ceci, or small white beans
