If you’re too lazy to make Nana’s (aka Donna’s) recipe.
Steps
- Boil pasta al dente’ and drain.
- Spray slow cooker with non-stick spray then add all ingredients and stir.
- Cook on low ~4 hours. (Stir about once per hour to make cleanup easier.)
- Brag all night long to your family about having dinner ready.
Notes
- Experiment with different cheeses! (white queso, etc.)
Ingredients
- 1 lb pasta
- 2 blocks sharp cheddar cheese, cut in chunks
- 1 pkg shredded monterey jack cheese
- 2 to 2.5 c milk
- 0.5 stick butter
- pinch of salt
- pepper, to taste