Main · American 🇺🇸 · Eannetta, chicken, easy

Chicken and Wild Rice Casserole

by Clara

Steps

  1. Boil chicken.
  2. While boiling, mix bread crumbs with melted butter and set aside.
  3. Remove skin and bone, and chop chicken in pieces.
  4. Combine with cooked rice.
  5. Mix in soup and put in casserole dish.
  6. Top with bread crumbs.
  7. Bake at 350°F for approximately 15-20 minutes, or until top is brown.

Ingredients

  • 1 pkg chicken breasts
  • 2 small boxes wild rice
  • 1 can cream of mushroom soup
  • bread crumbs
  • butter