Main · American 🇺🇸 · Eannetta, chicken

Chicken Divan

by Tricia

Steps

  1. Cook broccoli and drain.
  2. Melt butter.
  3. Blend in flour, 1/2 tsp salt and pepper to tast, and chicken broth.
  4. Cook and stir until mixture thickens and bubbles.
  5. Stir in cream and wine.
  6. Place broccoli crosswise in 12x7 1/2 x 2 (TOO BIG) baking dish.
  7. Pour half the sauce over top with chicken.
  8. To remaining sauce: add cheese.
  9. Pour over chicken.
  10. Sprinkle with added parmesan cheese.
  11. Bake at 350°F for 20 minutes.
  12. Broil just until sauce is golden (about 5 minutes).

Ingredients

  • 2-10 oz. pkg frozen broccoli spears (or fresh steamed)
  • 1/4 c butter
  • 6 T flour
  • 2 c chicken broth (I use 3 pkgs herbal broth)
  • 1/2 c whipping cream
  • 3 T dry white wine
  • 3 boneless and skinned chicken breasts (halved and cooked - 1 hour in 250° oven)
  • 1/4 c parmesan cheese