Steps
- Prepare macaroni, drain.
- Brown ground beef, drain.
- Combine all ingredients except onion.
- Cover bottom with oil and pour half the mixture into a 2 qt. casserole
- Add 1/2 can onions. Pour remaining mixture over onions.
- Cover and bake at 350°F for 30 minutes.
- Top with remaining onions and bake uncovered for 5 minutes.
Ingredients
- 1 pkg (7 oz) Creamettes elbow macaroni
- 1 lb ground beef
- 1 can (10 3/4) condensed cream of mushroom
- 1 can (14 1/2 oz) whole tomatoes (cut up)
- 0.75 c shredded cheddar cheese
- 0.25 c chopped green onions (optional)
- 1 can (3 oz) Durkee Real French Fried Onions
- oil
