Eggplant Parmesan

Steps

1. Dip eggplant in egg then bread crumbs.
2. Fry in olive oil until lightly brown (oil should come to lower third of eggplant - do not immerse). Add more oil if needed.
3. Drain on paper towels.
4. Spray 8x8 or 9x13 pan with non-stick spray.
5. Ladle sauce on bottom of pan to coat.
6. Layer: one slice eggplant (on bottom), mozzarella, sauce, parmesan, second slice of eggplant, sauce, mozzarella (on top).
7. Bake at 350° F until cheese is melted and starting to brown.