Steps
- Beat together half and half and cream cheese.
- Add chicken and onion.
- Spoon enchilada sauce in pan, spread ??? tortilla with sauce ?? then cheese.
- Bake at 350°F for 20 minutes.
- Top with shredded lettuce, chopped tomatoes, ripe olives, and sour cream.
Ingredients
- 0.33 c half and half
- 6 oz cream cheese
- 2 c shredded cooked chicken
- 0.75 c chopped onion
- 12 corn tortillas
- cheddar cheese
- monterey jack cheese