Main · American 🇺🇸 · Eannetta, Easter, pork, Thanksgiving, WIP

Glazed Ham

by Clara

Steps

  1. Combine apple jelly, mustard, lemon juice, and cinnamon in a sauce pan; bring to boil over medium heat, stirring occasionally.
  2. Set aside. Take ham and ??? with whole cloves.
  3. Place ham on shallow rack in roasting pan.
  4. Bake uncovered @ 325°F - 10 minutes per pound.
  5. Baste every 15 to 20 min with sauce.
  6. Heat remaining sauce and serve with ham.

Notes

  • Thank you Clara’s family for sharing the glazed ham recipe! So much better than the recipe I always used! ~Gloria

Ingredients

  • 1 fully cooked ham
  • 2.5 c apple jelly
  • 2 T prepared mustard
  • 2 T lemon juice
  • 0.5 t cinnamon
  • whole cloves