Steps
- Boil chicken and chop into small pieces.
- Sautee in oil, onion, garlic, and pepper until tender.
- Add cumin, cook 1 minute.
- Stir in soup and spinach.
- Turn to low heat until spinach is cooked.
- Stir in chicken and sour cream. Cook until heated through. Take off heat.
- In casserole dish, layer 1/3 chips, 1/3 cheese, 1/2 of chicken mixture. Repeat for second layer.
- Bake at 350°F for 30 minutes or until done.
Notes
- A whole can of jalapenos makes it HOT!
Ingredients
- 2.5 lbs chicken (chicken breasts)
- 1 onion, medium
- 1 garlic clove
- 2 t salad oil
- 0.25 t ground cumin
- 1 can cream of chicken
- 10 oz. chopped spinach, frozen
- 1 pt sour cream, 16 oz.
- 8 oz. corn chips
- 0.5 lb shredded monterrey jack cheese
- 1 8-oz. can jalapenos or green chilis
