Steps
- Preheat oven to 475°F degrees
- Mix together Italian bread crumbs and flour in bowl.
- Place butter in 9x11 glass baking dish (after spraying with non-stick spray).
- Place in oven to melt (make sure it doesn’t burn).
- If using chicken breasts, pound slightly.
- Dry chicken with paper towels.
- Dip chicken in milk, then flour mixture - press mixture into chicken.
- Place chicken in baking dish and bake for 30 min, then turn.
- Bake for 20-30 minutes.
Ingredients
- 1 whole cut up chicken or 6-8 boneless chicken breasts
- 1 stick butter
- milk
- 1 c Italian bread crumbs
- 1 c flour
- salt
- pepper