Main · Italian 🇮🇹 · Eannetta

Pasta & Beans

by Clara

Steps

  1. Brown garlic in oil.
  2. Put in tomatoes and cook at least 20 minutes.
  3. Add salt and pepper to taste. Add beans and simmer about 15 minutes.
  4. If too dry, add a little water.
  5. Cook pasta to tenderness desired then drain.
  6. Add pasta to beans.

Notes

  • Variations: 1 lb sausage, 1/2 stick pepperoni (these can be added to increase flavor)

Ingredients

  • 1 clove garlic
  • 1 t corn oil
  • 1 t olive oil
  • 1 can Northern beans
  • 1 small can tomatoes
  • 1/2 c pasta, uncooked
  • salt and pepper, to taste