Steps
- Add wet ingredients to a big bowl.
- Then add dry ingredients. Mix well, making sure to coat all the oats.
- Cover baking sheet with high-heat oil (I use avocado) - this helps get a crunchier texture.
- Bake at 350ºF for 15-20 minutes.
- For proper granola chunks/crunch, let cool on baking sheet for one hour; or remove immediately for softer granola.
Ingredients
- 0.5 c peanut butter
- 0.5 c strawberry jam, or grape jelly, or raspberry/blueberry preserves
- 1 t vanilla extract
- 0.25 c sunflower seeds
- 2 c rolled oats
- 0.5 to 1 c peanuts
- 0.5 t salt
