Side · American 🇺🇸 · Eannetta, Thanksgiving

Stuffing for Turkey

For 12-15 lb turkey.

by Debbie

For 12-15 lb turkey.

Steps

  1. Saute onion, celery, thym, and rosemary in melted butter until onion and celery is tender.
  2. Mix croutons, onion, celery, eggs, nuts, apples, raisins, and sausage in large mixing bowl until thoroughly mixed, moistening as needed with the broth.
  3. Bake in turkey cavity and neck or in baking dish at 350°F for 45 minutes.

Notes

  • Author: Nana (by Aunt Debbie)

Ingredients

  • 2 c diced celery
  • 2 c diced onion
  • 0.66 c butter, or 1 stick
  • 5 c broth, or water
  • 2 pkg unseasoned croutons, stuffing cubes
  • 1 t rosemary
  • 1 t thyme
  • salt and pepper
  • 1/2-1 apple, chopped
  • 1/2-1 granny smith apple, chopped
  • 1 c chopped nuts, walnut or pecan
  • 1 c raisins
  • 6 eggs
  • 1 lb raw Jimmy Dean sausage