Burns’ Linguine Chicken Aglio e Olio

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Burns' Linguine Chicken Aglio e Olio
Course Main Dish
Cuisine Italian
Keyword Chicken
Servings
Ingredients
Course Main Dish
Cuisine Italian
Keyword Chicken
Servings
Ingredients
Instructions
  1. Lightly brown garlic in generous amount of olive oil.
  2. Remove garlic and brown chicken.
  3. Add additional olive oil and chicken broth to amply cover chicken, add garlic back in.
  4. Make sure juice isn't too 'thin' with broth (add oil if needed).
  5. Simmer on low for an hour or until chicken is very tender.
  6. Boil linguine and drain.
  7. Pour 'juice' over linguine and toss together.
Recipe Notes

Serve with crusty bread and lots of parmesan cheese! If the rest of the family is hungry, make a second batch.

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