Chicken and Wild Rice Casserole
Ingredients
Instructions
  1. Boil chicken.
  2. While boiling, mix bread crumbs with melted butter and set aside.
  3. Remove skin and bone, and chop chicken in pieces.
  4. Combine with cooked rice.
  5. Mix in soup and put in casserole dish.
  6. Top with bread crumbs.
  7. Bake 350° approximately 15-20 minutes, or until top is brown.