Chicken and Yellow Rice
Ingredients
Instructions
  1. Saute chicken in olive oil for 5 minutes.
  2. Add onions, bell peppers, tomatoes, garlic, oregano, bay leaves, and water.
  3. Bring to boil.
  4. Add salt, rice, and egg shade.
  5. Stir while boiling for 1 minute.
  6. Remove from heat and place in covered dish (or pot) for 25 minutes at 400°.
Recipe Notes

Discovered in “Seabreeze” cookbook. Thank you Lucy Ricotta 🙂