Cinnamon Bread

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Cinnamon Bread
Course Dessert
Cuisine American
Servings
loaves
Ingredients
Course Dessert
Cuisine American
Servings
loaves
Ingredients
Instructions
  1. Combine oil, sugar, vanilla, eggs, salt, and cinnamon in a large bowl.
  2. Add flour, milk, soda, baking powder and pudding, mix well.
  3. Grease 2 large (9 x 5) loaf pans. 
  4. Mix together 1 t cinnamon and ¼ cup sugar.  Sprinkle ½ this mixture over greased pans.
  5. Pour half of bread mix in each pan, then sprinkle remaining sugar/cinnamon over top.
  6. Bake at 350 for 50 to 60 minutes until toothpick in center of bread comes out clean. Check after 50 minutes.
Recipe Notes

This is a favorite of our family and almost anyone who tastes it. Slice it, nuke, and slather it with butter. ENJOY

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