Creamy White Chili

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Creamy White Chili
I got the best white chicken chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. It's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. - Laura Brewer, Lafayette, Indiana
Course Main Dish
Cuisine American
Keyword Chicken
Prep Time 10 minutes
Cook Time 40 minutes
Servings
servings
Ingredients
Course Main Dish
Cuisine American
Keyword Chicken
Prep Time 10 minutes
Cook Time 40 minutes
Servings
servings
Ingredients
Instructions
  1. In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
  2. Remove from the heat; stir in sour cream and cream. If desired, top with tortilla chips, cheese, and jalapenos.

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