Name: Easy Beef Burgundy
Yield: 6-8 people
Ingredients: 3 cans of any of the following: cream of chicken soup, cream of mushroom soup, cream of celery soup (best if you use 1 of each); 1 envelope onion soup mix; 1 cup burgundy wine (or water); 1 t Kitchen Bouquet; 3 lb stew meat or cut up beef; rice or noodles

Easy Beef Burgundy

Course

Main Dish

Cuisine

American

Keyword

Beef

Servings

people

Ingredients

3 cans of any of the following: cream of chicken soup, cream of mushroom soup, cream of celery soup (best if you use 1 of each)
1 envelope onion soup mix
1 cup burgundy wine or water
1 t Kitchen Bouquet
3 lb stew meat or cut up beef
rice or noodles

Course

Main Dish

Cuisine

American

Keyword

Beef

Servings

people

Ingredients

3 cans of any of the following: cream of chicken soup, cream of mushroom soup, cream of celery soup (best if you use 1 of each)
1 envelope onion soup mix
1 cup burgundy wine or water
1 t Kitchen Bouquet
3 lb stew meat or cut up beef
rice or noodles

Instructions

Mix ingredients together in a roaster-type pan.
Bake at 350 for 3 hours, uncovered.
Serve over rice or noodles.

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