Frozen Chocolate Sundae Pie
Course
Dessert
Cuisine
American
Ingredients
4
oz
cream cheese
softened
½
cup
sweetened condensed milk
4
t
baking cocoa
8
oz
Cool Whip
thawed
1
chocolate crumb crust
or graham cracker crust
½
cup
chocolate syrup
½
cup
pecans
chopped
Instructions
Beat cream cheese until smooth.
Add milk and cocoa; beat until smooth. Fold in Cool Whip.
Spoon into crust.
Drizzle with chocolate syrup and nuts.
Cover and freeze overnight.
Recipe Notes
* This recipe doubles well.
* This is Joe’s favorite “birthday cake”.