Frozen Cranberry Salad
Ingredients
Instructions
  1. Combine milk and lemon juice; mix well. Stir in pineapple, cranberry sauce, marshmallows, and pecans.
  2. Fold in whipped topping. Spoon into a 9×13 dish. Freeze until firm, 4 hours or overnight.
  3. Cut into squares.
Recipe Notes

Ben loved this when he was a young boy.