| Servings |
servings
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Ingredients
- 3 oz cream cheese softened
- 2 T sugar
- ½ cup half and half cream
- 8 oz Cool Whip thawed
- 8 oz pkg milk chocolate toffee bits divided
- 1 graham cracker crust (9 inches)
Ingredients
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Instructions
- In large bowl, beat cream cheese and sugar until smooth. Beat in cream until blended.
- Fold in Cool Whip and 1 cup toffee bits.
- Spoon into crust; sprinkle with remaining toffee bits. Cover and freeze overnight.
- Remove from the freezer 10 minutes before serving.
Recipe Notes
This is Jordan’s weakness.
