Grandma Lou’s Homemade Mustard

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Grandma Lou’s Homemade Mustard
Course Condiment
Cuisine American
Servings
pints
Ingredients
Course Condiment
Cuisine American
Servings
pints
Ingredients
Instructions
  1. Mix and let stand overnight: dry mustard and cider vinegar.
  2. Next day, beat in: eggs, sugar, and salt.
  3. Cook until thickened.
  4. Let cool, then add mayonnaise. Beat well.
  5. Store in refrigerator.

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