Mexican Casserole
Course
Main Dish
Cuisine
Mexican
Servings
1
Servings
1
Ingredients
1 1/2
lbs
hamburger
or 2 lbs
2
Medium Onions
chopped
1
pkg (12 count)
taco shells
broken into pieces
1
lb
cheddar cheese
grated
1
can
cream of mushroom soup
1
small can
diced green chilies
1
can
enchilada sauce
Instructions
Brown hamburger and onions.
Mix together: cream of mushroom soup, chilies, and enchilada sauce.
Layer in 9×13 pan: broken taco chips, meat, soup mixture, and cheese – then repeat.
Bake at 350 for 35 min.