Pasta Salad
Course
Salad
,
Side Dish
Cuisine
Italian
Keyword
Dinner
,
Easy Meals
,
Lunch
,
Vegetarian
Prep Time
5
minutes
Cook Time
10
minutes
Prep Time
5
minutes
Cook Time
10
minutes
Ingredients
Main
1
lb
Pasta
— choose one that holds the dressing and flavors well, like rotini
cherry tomatoes
cut in half
red peppers
sliced thin
Calamari olives
fresh mozzarella
cut into bite size pieces
fresh basil
chopped
oregano
Parmigiano-Reggiano
grated
Optional
pepperocini peppers
chopped
artichoke hearts
roasted red peppers
marinated veggies
Dressing
1
c
olive oil
EVOO
1
c
white wine vinegar
0.5
squeezed lemon
1
t
hot honey
Instructions
Boil then drain pasta. Prep other ingredients while cooking the pasta.
Mix all ingredients