Pie Crust Print Pie Crust INGREDIENTS (8 in.): 1/2 c sifted flour 3/4 t salt 1/2 c Crisco 3 T water INGREDIENTS (9 in.): 2 c sifted flour 1 t salt 2/3 c Crisco 4 T water INGREDIENTS (10 in.): 2 1/2-2 3/4 c flour 1 c Crisco 1 1/2 t salt 6 T water Course Dessert Cuisine American Keyword Vegetarian Servings crusts Course Dessert Cuisine American Keyword Vegetarian Servings crusts Instructions N/A Oatmeal (Raisin) Cookies Pumpkin Pie Leave a Reply Cancel replyComment Name * Email * Current ye@r * Leave this field empty
