Sausage and Egg Casserole
Ingredients
Instructions
  1. Brown sausage, drain well. Beat eggs, add milk, salt, dry mustard well.
  2. Add cubed bread. Stir in sausage and cheese.
  3. Place in 9×13 dish and cover. Refrigerate overnight.
  4. Remove from fridge ½ hour before baking.
  5. Bake at 350 about 45 minutes. Do not cover to bake.