Ingredients
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Instructions
- Crush berries—add sugar and stir well.
- Mix Sure Jell and water in small sauce pan.
- Boil 1 minute stirring constantly. Stir this into strawberries. Continue stirring 3 minutes.
- Ladle into clean jars. Cover tightly.
- Leave at room temperature for 24 hours, then place in freezer.
Recipe Notes
Especially liked by Ben, Joe and Jonathan.
