Strawberry Jam

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Strawberry Jam
Course Condiment
Cuisine American
Servings
Ingredients
Course Condiment
Cuisine American
Servings
Ingredients
Instructions
  1. Crush berries—add sugar and stir well. 
  2. Mix Sure Jell and water in small sauce pan.
  3. Boil 1 minute stirring constantly.  Stir this into strawberries.  Continue stirring 3 minutes. 
  4. Ladle into clean jars.  Cover tightly. 
  5. Leave at room temperature for 24 hours, then place in freezer.
Recipe Notes

Especially liked by Ben, Joe and Jonathan.

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