Stuffing for Turkey

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Stuffing for Turkey
For 15-12 lb turkey.
Course Seasoning
Cuisine American
Keyword Thanksgiving
Servings
Ingredients
Course Seasoning
Cuisine American
Keyword Thanksgiving
Servings
Ingredients
Instructions
  1. Saute onion, celery, thym, and rosemary in melted butter until onion and celery is tender.
  2. Mix croutons, onion, celery, eggs, nuts, apples, raisins, and sausage in large mixing bowl until thoroughly mixed, moistening as needed with the broth.
  3. Bake in turkey cavity and neck or in baking dish at 350° for 45 minutes.
Recipe Notes

Author: Nana (by Aunt Debbie)

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