Tricia’s EASY Swiss Steak
Course
Main Dish
Cuisine
American
Keyword
Slow Cooker
Ingredients
round steak
cut up in large pieces (fat removed)
2
cans
cream of mushroom soup
or 1 can water (Debbie revised and uses golden mushroom soup)
black pepper
salt if desired
Instructions
Put all in slow cooker on low. Meat needs to be completely covered (if not, add another can of soup and 1/2 can water.
Cook at least 8 hours.
Add another can of soup for more steak or to have more gravy.
Serve with mashed potatoes, salad, and bread.