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Angry Mussels

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Course Main Dish
Cuisine American

Ingredients
  

  • 1 medium onion chopped
  • 3 T butter
  • 3 cloves of minced garlic
  • 8 oz chorizo
  • 1 T tomato paste
  • 1/2 t cayenne pepper
  • 2 t red pepper flakes
  • 3/4 c white wine
  • 1 1/2 c chicken broth
  • 2# mussels
  • 1/2 c heavy cream

Instructions
 

  • In dutch oven, cook onions in butter over medium heat until soft.
  • Add garlic and chorizo and cook until chorizo is done.
  • Add tomato paste, cayenne, and red pepper flakes and turn heat to high. Cook and stir until pan builds up a small fond.
  • Add wine to deglaze the pot and allow to bubble for 2 minutes.
  • Add chicken broth and turn down to a simmer.
  • Add mussels and cover until mussels open (4-5 minutes).
  • Add cream and stir.
Keyword New Cookbook, Seafood
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