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Apple Pie

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Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 can sliced apples drained (not filling)
  • 1/4 c brown sugar firmly packed
  • 1/2 c sugar
  • 2 tbsp flour
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 tbsp lemon juice
  • 2 tbsp butter

Method
 

  1. Mix all ingredients except the butter.
  2. Put into pie crust - dot with butter and cover with top crust.
  3. Make slits for steam to escape - seal and flute.
  4. Bake at 425 for 40-45 minutes until crust is golden brown.

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