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Artichoke Heart Dip

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Course: Appetizer
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 2 cups Best Foods mayonnaise
  • 1 med. size can Parmesan cheese Kraft 8 oz.
  • 1 12-16 oz. can artichoke hearts

Method
 

  1. Drain artichokes and chop into small pieces.
  2. Mix in mayonnaise and cheese
  3. Place mixture in medium to large casserole dish.
  4. Bake at 375 for 20-30 minutes or until golden brown and bubbly on top.

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