Go Back

Burns' Linguine Chicken Aglio e Olio

Print Recipe Pin Recipe
Course Main Dish
Cuisine Italian

Ingredients
  

  • 1 lb linguine
  • 1 cut up chicken or 4 boneless chicken breasts
  • olive oil extra virgin
  • several garlic cloves the more, the better
  • in chicken bullion cubes dissolve to 2 c hot water
  • parmesan cheese freshly grated
  • parmesan cheese freshly grated

Instructions
 

  • Lightly brown garlic in generous amount of olive oil.
  • Remove garlic and brown chicken.
  • Add additional olive oil and chicken broth to amply cover chicken, add garlic back in.
  • Make sure juice isn't too 'thin' with broth (add oil if needed).
  • Simmer on low for an hour or until chicken is very tender.
  • Boil linguine and drain.
  • Pour 'juice' over linguine and toss together.

Notes

Serve with crusty bread and lots of parmesan cheese! If the rest of the family is hungry, make a second batch.
Keyword Chicken, Original Cookbook
Tried this recipe?Let us know how it was!