Go Back

Burns' Linguine Chicken Aglio e Olio

Print Recipe Pin Recipe
Course: Main Dish
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 1 lb linguine
  • 1 cut up chicken or 4 boneless chicken breasts
  • olive oil extra virgin
  • several garlic cloves the more, the better
  • in chicken bullion cubes dissolve to 2 c hot water
  • parmesan cheese freshly grated
  • parmesan cheese freshly grated

Method
 

  1. Lightly brown garlic in generous amount of olive oil.
  2. Remove garlic and brown chicken.
  3. Add additional olive oil and chicken broth to amply cover chicken, add garlic back in.
  4. Make sure juice isn't too 'thin' with broth (add oil if needed).
  5. Simmer on low for an hour or until chicken is very tender.
  6. Boil linguine and drain.
  7. Pour 'juice' over linguine and toss together.

Notes

Serve with crusty bread and lots of parmesan cheese! If the rest of the family is hungry, make a second batch.

Tried this recipe?

Let us know how it was!