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Cherry-topped Cream Cheese Dessert

From the kitchen of Pat Schultz.
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Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 8 oz pkg cream cheese softened
  • 2 c sugar
  • 2 c Cool Whip thawed
  • 1 can cherry pie filling

Method
 

  1. Beat together 8 oz. package softened cream cheese and 2 c sugar until creamy.
  2. Blend in 2 c thawed Cool Whip.
  3. Pour into unbaked 9 in. graham cracker crust.
  4. Top with 1 can cherry pie filling.
  5. Chill at least 3 hours before serving.

Notes

For 13x9 pan, cover bottom with graham cracker crust. Beat together 2 8 oz packages of softened cream cheese and 1 c sugar until creamy. Blend in 16 oz container of thawed Cool Whip. Pour into pan, top with cherry pie filling, and chill at least 3 hours.

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