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Cocktail Sausages

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Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 2-4 pkgs Eckrich link sausage
  • 8-12 oz currant or grape jelly
  • 4-6 oz yellow mustard

Method
 

  1. Melt jelly and mustard together in a pan. 
  2. Cut links into 4 or 5 pieces according to desire. 
  3. Add to the liquid in pan and simmer for 1 hour or so.

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