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–+ servings

Frozen Toffee Bits Pie

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Course Dessert
Cuisine American
Servings 6 servings

Ingredients
  

  • 3 oz cream cheese softened
  • 2 T sugar
  • ½ cup half and half cream
  • 8 oz Cool Whip thawed
  • 8 oz pkg milk chocolate toffee bits divided
  • 1 graham cracker crust (9 inches)

Instructions
 

  • In large bowl, beat cream cheese and sugar until smooth.  Beat in cream until blended. 
  • Fold in Cool Whip and 1 cup toffee bits. 
  • Spoon into crust; sprinkle with remaining toffee bits.  Cover and freeze overnight. 
  • Remove from the freezer 10 minutes before serving.

Notes

This is Jordan’s weakness.
Keyword New Cookbook
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