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–+ servings

Frozen Toffee Bits Pie

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Servings: 6 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 3 oz cream cheese softened
  • 2 T sugar
  • ½ cup half and half cream
  • 8 oz Cool Whip thawed
  • 8 oz pkg milk chocolate toffee bits divided
  • 1 graham cracker crust (9 inches)

Method
 

  1. In large bowl, beat cream cheese and sugar until smooth.  Beat in cream until blended. 
  2. Fold in Cool Whip and 1 cup toffee bits. 
  3. Spoon into crust; sprinkle with remaining toffee bits.  Cover and freeze overnight. 
  4. Remove from the freezer 10 minutes before serving.

Notes

This is Jordan’s weakness.

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