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–+ servings

Grandma Lou’s Homemade Mustard

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Course Condiment
Cuisine American
Servings 2 pints

Ingredients
  

  • 4 oz can dry mustard
  • 1 c cider vinegar
  • 2 eggs
  • 1 c sugar
  • ¼ tsp salt & pepper
  • 1 ½ c mayonnaise

Instructions
 

  • Mix and let stand overnight: dry mustard and cider vinegar.
  • Next day, beat in: eggs, sugar, and salt.
  • Cook until thickened.
  • Let cool, then add mayonnaise. Beat well.
  • Store in refrigerator.
Keyword New Cookbook
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